Sweet and Savory Banana Stuffed French Toast

Who doesn’t love a delicious and indulgent breakfast? French toast is a classic breakfast dish that never fails to satisfy. But have you ever tried a unique twist on traditional French toast? Today, I’ll be sharing with you my recipe for banana stuffed French toast. Trust me, your taste buds will thank you for this one!

Banana Stuffed French Toast


  • 8 slices of bread
  • 2 ripe bananas
  • 2 eggs
  • 1/2 cup of milk
  • 1 teaspoon vanilla extract
  • Olive oil
  • Cinnamon
  • Nutmeg
  • Powdered sugar (optional)


1. In a shallow bowl, beat together the eggs, milk, vanilla extract, a dash of cinnamon and nutmeg. Set aside.

2. Take one slice of bread and spread a layer of mashed bananas on it. Top with another slice of bread to create a sandwich. Repeat with remaining slices of bread.

3. Heat a non-stick pan over medium heat and add a drizzle of olive oil.

4. Dip the banana stuffed bread into the egg mixture, making sure to coat both sides evenly.

5. Place the bread into the pan and cook for 2-3 minutes on each side, until golden brown.

6. Repeat with remaining bread slices.

7. Serve your delicious banana stuffed French toast with a dusting of powdered sugar and a side of sliced bananas, if desired.

8. Enjoy your breakfast treat!


  • Use ripe bananas for maximum flavor.
  • You can also add a layer of cream cheese or peanut butter to the banana stuffed French toast for an extra decadent touch.
  • If you want to make this recipe even more indulgent, you can top it with your favorite syrup or honey.
  • Don’t overcrowd the pan, cook 2-3 slices at a time to ensure even cooking.
  • To keep the French toast warm, you can place it in a preheated oven at 200°F until ready to serve.

There you have it, a simple and delicious recipe for banana stuffed French toast using just a few ingredients. This breakfast dish is sure to impress your family and friends. So why not give it a try and let me know how it turns out in the comments below? Happy cooking!

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