Spice Up Your Morning with Masala French Toast
Are you tired of the same old French toast routine? Prepare to have your taste buds awakened with the bold and flavorful introduction of Masala French Toast. This innovative spin on a breakfast classic combines the comforting custard-like interior of French toast with the vibrant spices and aromatic ingredients of Indian cuisine.
Imagine biting into a slice of crisp, golden-brown bread that gives way to a soft, fluffy interior, infused with the fragrant blend of onions, green chilies, and a touch of warm spices. It’s a harmonious fusion of cultures that will have you craving more with every mouthful.
Ingredients:
- 4 large eggs
- 1/4 cup milk
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red chili powder
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 2 tablespoons chopped fresh coriander (cilantro)
- 8 slices of thick-cut bread
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
Instructions:
- In a shallow bowl, whisk together the eggs, milk, garam masala, cumin, and red chili powder until well combined.
- Stir in the chopped onion, green chili, and coriander, mixing everything together.
- Dip the bread slices into the spiced egg mixture, ensuring they are thoroughly coated on both sides.
- In a large skillet or griddle, melt the butter and olive oil over medium heat.
- Carefully place the coated bread slices into the hot pan and cook for 2-3 minutes per side, or until golden brown and crispy.
- Serve the Masala French Toast hot, garnished with additional chopped coriander, if desired.
The beauty of this recipe lies in the perfect balance of savory, spicy, and sweet. The onions and green chilies lend a vibrant kick, while the warm spices of garam masala and cumin create a depth of flavor that complements the rich, custard-like interior of the French toast.
Whether you’re looking to spice up your weekend brunch or add a unique twist to your weekday breakfast routine, this Masala French Toast is sure to impress and delight. So, gather your ingredients, fire up the pan, and get ready to embark on a flavor adventure that will have you coming back for more.
