Blueberry French Toast – A Bright and Fruity Breakfast Delight
Who doesn’t love a classic french toast breakfast? But have you tried it with a sweet blueberry twist? This blueberry french toast recipe is an easy and delicious way to elevate your morning meal.
Bursting with juicy blueberries and lightly spiced with cinnamon, this french toast is sure to become a new family favorite. It’s perfect for lazy weekend brunches or even a special weekday treat.
Ingredients:
- 8 slices bread
- 3 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 cup fresh or frozen blueberries
- Maple syrup, for serving
Instructions:
- In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and nutmeg until well combined.
- Dip each slice of bread into the egg mixture, flipping to coat both sides.
- Heat a lightly greased griddle or skillet over medium heat.
- Place the soaked bread slices onto the hot surface and cook for 2-3 minutes per side, until golden brown.
- During the last minute of cooking, sprinkle the blueberries over the tops of the french toast slices.
- Serve the blueberry french toast immediately, drizzled with warm maple syrup. Enjoy!
This blueberry french toast is a real crowd-pleaser. The juicy blueberries burst in your mouth with each bite, complemented by the cinnamon-spiced custard. It’s an easy upgrade to your typical french toast that will have everyone asking for seconds.
