Churro French Toast | The Ultimate Breakfast Indulgence
Who says you can’t have dessert for breakfast?
With this decadent recipe for churro French toast, you can indulge in the warm, cinnamon-sugar flavors of the classic Mexican pastry any time of day.
This unique twist on a breakfast favorite combines the best of both worlds, creating a dish that’s sure to satisfy your sweet tooth and leave you feeling cozy and satisfied.
Ingredients
To bring the flavors of churros to your French toast, you’ll need the following ingredients:
- 8 slices of day-old bread (such as challah or brioche)
- 4 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon, plus more for dusting
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter or oil for cooking
- Dulce de leche, caramel sauce, or whipped cream for serving (optional)
Instructions
- In a shallow bowl, whisk together the eggs, milk, sugar, 2 teaspoons of cinnamon, vanilla, and salt until well combined.
- Dip the bread slices into the cinnamon-sugar custard mixture, coating both sides.
- Heat a large skillet or griddle over medium heat and melt a small amount of butter or oil.
- Cook the churro French toast in batches, for 2-3 minutes per side, until golden brown.
- Serve the churro French toast warm, dusted with additional cinnamon and drizzled with dulce de leche, caramel sauce, or topped with whipped cream, if desired.
Churro French toast is the ultimate breakfast indulgence. The combination of the crisp, cinnamon-sugar exterior and the soft, custardy interior creates a delightful contrast in every bite, transporting you to a cozy Mexican café. Whether you’re serving it up for a special brunch or simply treating yourself on a lazy morning, this recipe is sure to become a new family favorite.
