Decadent Strawberry Cheesecake French Toast Rolls

Craving a sweet breakfast treat? Try these Strawberry Cheesecake French Toast Rolls! The combination of a creamy cheesecake filling, fresh strawberries, and a golden brown exterior makes for an utterly delicious and indulgent morning meal.

Strawberry Cheesecake French Toast Rolls


  • 115g cream cheese
  • 35g icing sugar
  • 8 slices of bread
  • Strawberry slices
  • 1 egg
  • 60ml milk
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract


  1. In a medium bowl, beat the cream cheese and icing sugar together until smooth and creamy.
  2. Take the 8 slices of bread and flatten them out with a rolling pin or the back of a cup. Spread about 2-3 tbsp of the cream cheese mixture onto each slice of bread. Top with sliced strawberries.
  3. Carefully roll up each slice of bread into a tight cylinder, enclosing the filling inside.
  4. In a shallow bowl, whisk together the egg, milk, granulated sugar, and vanilla.
  5. Heat a lightly oiled skillet or griddle over medium heat.
  6. Dip each bread roll into the egg mixture, coating all sides.
  7. Place the french toast rolls seam-side down in the hot skillet. Cook for 2-3 minutes per side, until golden brown.
  8. Serve the strawberry cheesecake french toast rolls warm, optionally dusted with a bit of powdered sugar or drizzled with maple syrup.

Enjoy this decadent twist on classic french toast! The creamy cheesecake filling pairs so nicely with the fresh strawberries. It’s a delightful breakfast or brunch recipe.

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