Decadent Strawberry Cheesecake French Toast Rolls
Craving a sweet breakfast treat? Try these Strawberry Cheesecake French Toast Rolls! The combination of a creamy cheesecake filling, fresh strawberries, and a golden brown exterior makes for an utterly delicious and indulgent morning meal.
Ingredients:
- 115g cream cheese
- 35g icing sugar
- 8 slices of bread
- Strawberry slices
- 1 egg
- 60ml milk
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
Instructions:
- In a medium bowl, beat the cream cheese and icing sugar together until smooth and creamy.
- Take the 8 slices of bread and flatten them out with a rolling pin or the back of a cup. Spread about 2-3 tbsp of the cream cheese mixture onto each slice of bread. Top with sliced strawberries.
- Carefully roll up each slice of bread into a tight cylinder, enclosing the filling inside.
- In a shallow bowl, whisk together the egg, milk, granulated sugar, and vanilla.
- Heat a lightly oiled skillet or griddle over medium heat.
- Dip each bread roll into the egg mixture, coating all sides.
- Place the french toast rolls seam-side down in the hot skillet. Cook for 2-3 minutes per side, until golden brown.
- Serve the strawberry cheesecake french toast rolls warm, optionally dusted with a bit of powdered sugar or drizzled with maple syrup.
Enjoy this decadent twist on classic french toast! The creamy cheesecake filling pairs so nicely with the fresh strawberries. It’s a delightful breakfast or brunch recipe.
