Stuffed Hawaiian Roll French Toast – A Decadent Breakfast Treat

If you’re looking for a delicious and indulgent breakfast or brunch recipe, you have to try this Stuffed Hawaiian Roll French Toast.

It takes the classic French toast and gives it a fun twist by stuffing the bread with a sweet cherry pie filling. The end result is a super soft and fluffy French toast that’s bursting with fruity flavor.

It’s perfect for a special weekend breakfast or anytime you want to impress your family and friends.

Hawaiian Roll French Toast


  • 12 Hawaiian rolls
  • 1 (21 oz) can cherry pie filling
  • 4 large eggs
  • 1 cup milk
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter, plus more for cooking
  • 2 tbsp chocolate-hazelnut spread (like Nutella)
  • Confectioners’ sugar, for dusting


  1. Using a serrated knife, carefully slice each Hawaiian roll in half horizontally, creating a top and bottom bun.
  2. Spoon about 1-2 tablespoons of the cherry pie filling into the center of the bottom half of each roll. Place the top half of the roll back on top.
  3. In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla until well combined.
  4. Melt 2 tablespoons of butter in a large skillet or griddle over medium heat.
  5. Working in batches, dip the stuffed Hawaiian rolls into the egg mixture, coating both sides.
  6. Place the stuffed French toast slices in the hot skillet and cook for 2-3 minutes per side, or until golden brown.
  7. Transfer the cooked French toast to a plate and repeat with the remaining rolls, adding more butter to the skillet as needed.
  8. Drizzle the warm French toast with the chocolate-hazelnut spread and dust generously with confectioners’ sugar before serving.

This Stuffed Hawaiian Roll French Toast is a real decadent treat that’s sure to satisfy your sweet breakfast cravings. The soft, pillowy rolls, sweet cherry filling, and chocolatey topping all come together for an absolutely delicious meal. Enjoy!

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