Are You Ready to Elevate Your Breakfast with Classic French Toast?

With just a few simple ingredients – eggs, sugar, bread, butter, olive oil, and a touch of vanilla – you can transform an ordinary morning into an extraordinary culinary experience.

The classic French toast is a timeless breakfast dish that has the power to delight the senses and warm the soul. Whether you’re enjoying it on a lazy weekend morning or serving it as a special treat, this recipe is sure to become a cherished part of your culinary repertoire.

Classic French Toast Recipe for Breakfast


  • 2 large eggs
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 4 slices of sturdy bread (such as brioche or challah)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil


  1. In a shallow bowl, whisk together the eggs, sugar, and vanilla until well combined and slightly frothy.
  2. Dip each slice of bread into the egg mixture, allowing it to soak up the batter on both sides.
  3. In a large skillet or griddle, melt the butter and olive oil over medium heat.
  4. Carefully place the soaked bread slices into the hot pan and cook for 2-3 minutes per side, or until golden brown and crispy.
  5. Serve the French toast warm, with your favorite toppings such as fresh fruit, maple syrup, powdered sugar, or a dollop of whipped cream.

The addition of vanilla extract to the batter takes this classic dish to new heights, infusing each bite with a delicate, aromatic complexity that complements the rich, custard-like interior and crisp, golden-brown exterior.

Whether you’re cooking for a crowd or indulging in a moment of self-care, this French toast recipe is sure to impress. So, gather your ingredients, fire up the pan, and get ready to elevate your breakfast experience with this timeless and captivating dish.

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