Cozy Up with Gingerbread French Toast
French toast is a classic breakfast dish, but have you ever tried putting a festive spin on it with gingerbread flavors?
This gingerbread French toast recipe is the perfect way to add some holiday cheer to your morning routine.
The warm spices of gingerbread pair beautifully with the eggy custard of French toast, creating a delicious and comforting breakfast that’s sure to become a new family favorite.
Ingredients
- 8 slices of day-old bread (such as challah or brioche)
- 4 large eggs
- 1 cup milk
- 1/4 cup molasses
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Butter or oil for cooking
- Powdered sugar, maple syrup, or whipped cream for serving (optional)
Instructions
- In a shallow bowl, whisk together the eggs, milk, molasses, brown sugar, ginger, cinnamon, nutmeg, and salt until well combined.
- Dip the bread slices into the egg mixture, coating both sides.
- Heat a large skillet or griddle over medium heat and melt a small amount of butter or oil.
- Cook the gingerbread French toast in batches, for 2-3 minutes per side, until golden brown.
- Serve the gingerbread French toast warm, dusted with powdered sugar, drizzled with maple syrup, or topped with whipped cream, if desired.
Tips and Variations
- Use day-old bread for best results, as it will soak up the custard mixture better.
- Adjust the spices to your liking – you can add more or less ginger, cinnamon, or nutmeg depending on your preference.
- Try using different types of bread, such as sourdough or cinnamon-swirl bread, for a unique twist.
- Top with chopped pecans, walnuts, or crystallized ginger for added crunch and flavor.
- For a gluten-free version, use gluten-free bread.
Gingerbread French toast is a cozy and delicious way to start your day. The warm, festive flavors will transport you to a winter wonderland, making it the perfect breakfast for the holiday season or any time you need a comforting and indulgent meal. Give this recipe a try and enjoy the perfect balance of sweet and spice in every bite.
