Indulge in the Decadent Delights of Nutella Stuffed French Toast Sticks

For the true chocoholic and French toast enthusiast, there’s a captivating convergence of flavors and textures that simply cannot be beaten – Nutella Stuffed French Toast Sticks. This creation takes the classic comfort of French toast and elevates it to new heights of indulgence, all while maintaining the simplicity that makes this breakfast staple so beloved.

Nutella Stuffed French Toast Sticks


  • 8 slices of sturdy bread (such as challah or brioche)
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup Nutella (or your favorite chocolate-hazelnut spread)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil


  1. In a shallow bowl, whisk together the eggs, sugar, and vanilla until well combined.
  2. Spread a generous amount of Nutella onto 4 of the bread slices, then top with the remaining 4 slices to create sandwiches.
  3. Carefully dip the Nutella-stuffed sandwiches into the egg mixture, coating both sides.
  4. In a large skillet or griddle, melt the butter and olive oil over medium heat.
  5. Gently place the stuffed French toast slices into the hot pan and cook for 2-3 minutes per side, or until golden brown and crispy.
  6. Using a sharp knife, slice the stuffed French toast sticks into 3-4 inch pieces.
  7. Serve the Nutella Stuffed French Toast Sticks warm, with a dusting of powdered sugar, a drizzle of chocolate sauce, or your favorite toppings.

Imagine sinking your teeth into a golden-brown, crispy exterior that gives way to a molten, chocolate-hazelnut center. It’s a flavor explosion that will leave you craving more with every bite.

Whether you’re serving it as a special weekend brunch, a midweek treat, or a dessert-for-breakfast indulgence, these Nutella Stuffed French Toast Sticks are sure to impress and delight. So, gather your ingredients and get ready to experience the ultimate in chocolate-hazelnut bliss.

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